ValentinesDay Menu

 

Valentine’s Weekend Dinner Menu
Thursday 14th, Friday 15th and Saturday 16th of February 5pm-late

freshly baked bread and smoked sea salt butter
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Cauliflower Soup, Curry Oil

Pot of Mussels, Creamy White Wine and Garlic Sauce

Salt Baked Beetroot, Mozzarella, Rocket, Walnut Pesto

Smoked Beef Carpaccio, Mini Capers, Shallots and Herbs
(£3 supplement)
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Surf and Turf: 7oz Sirloin Steak, Garlic King Prawns Rocket, Hand Cut Chips, Chimichurri Sauce (£7 supplement)

Fillet of Cod, Thyme Roasted Courgettes, Gnocchi,
Prosecco Butter Sauce

Breast of Chicken Wrapped in Pancetta, Olive Oil Mash, Shiitake Mushroom Fricassee

Baked Aubergine stuffed with Butternut squash, Feta and Olives, Lemon Cous cous, Mint Yoghurt Dressing,
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Poached Pear, Chocolate Sauce, Vanilla Ice Cream,
Amaretti Crumble

Passion Fruit Cheesecake, Mango Sorbet

Selection of Artisan Cheeses, Oatcakes and Chutney

Kingarroch Inn Sundae