Reservation

ChristmasMenu

Lunch Tue-Sun,

3 courses £19,

2 courses £14

****

Dinner Thu-Sat,

3 courses £21,

2 courses £15

Soup of the Day, Artisan Bread, Sea salt Butter

Chicken Liver Parfait, Candied Pecans, Spiced Apple Chutney, Oatcakes

Gin Cured Salmon, Celeriac Slaw, Beetroot Gazpacho, Citrus Oil

Creamy Garlic Mushrooms, Sour dough Toast, Truffle Oil

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Roast Turkey and Stuffing, Parsnip Puree, Fondant Potatoes, Sprouts and Bacon, Cranberry Sauce, Thyme Gravy

Featherblade of Beef, Mashed Potatoes, Bourguignon Garnish, Parsnip Crisps (£3 supplement)

Fillet of Sea bass, Seafood Cassoulet, Parmentier Potatoes

Roasted Squash and Red Pepper Risotto, Hazelnut Crusted Goats Cheese, Crispy Sage

Drouthy Fox Beef Burger, Hand Cut Chips

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Sticky Toffee Pudding, Salted Toffee Sauce, Vanilla Ice Cream

Cheeseboard

Mulled Berry Pavlova, White Chocolate Mascarpone

Christmas Pudding and Brandy Custard Cream Sundae