Hogmanay&NewYear’s Day

Hogmanay and New Year’s Day Menu

Hogmanay 5-8.30pm, New Year’s Day 5-7.30pm

3 courses £24, 2 courses £17.5

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Soup of the Day, Artisan Bread, Sea salt Butter

Haggis Bon bons, Neeps and Tatties, Whisky Sauce

Smoked Salmon Pate, East Neuk Oatcake, Cucumber and Wasabi

Goats Cheese and Caramelised Red Onion Tart, Dressed Rocket

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Ale Braised Steak, Sesame Pastry, New Potatoes, Root Vegetables (New Year’s Day)

Trio of Pork: Pork Fillet, Black Pudding, Air dried Ham, Wilted Greens, Sautéed Potatoes, Burnt Apple (£3 supplement)

Beer Battered Langoustines, Hand Cut Chips, Peas, Tartare Sauce

Spiced Roast Cauliflower, Warm couscous Salad, Tahini Yogurt

Flat Iron Steak cooked pink, Cherry Tomatoes, Rocket, Hand Cut Chips, Peppercorn Sauce

Drouthy fox  Burgers served with Signature Sauce and Hand Cut Chips:

Cheeseburger and Crispy Fried Onions or Halloumi and Pineapple and Chilli Salsa or Buttermilk Fried Chicken and Sweet Chilli and Sesame

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Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream

Cheeseboard

Profiteroles, Baileys Cream, Belgian Chocolate Sauce

Cranachan Sundae